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Travel Safety

September 28, 2006

It’s always important to take care of your health, whether you’re at home or on the road, but there are some additional concerns that are important to keep in mind when you’re traveling.
Whether you’re taking a trip with your family or plan to live abroad for several months for a study program, it’s easier to get sick when you’re in a new place because your body hasn’t had a chance to adjust to the food, water, and air in a new environment. Traveling can bring you in contact with things that your body isn’t used to. Continue reading for tips on keeping your travel experience as healthy as possible.


Don’t Take a Vacation From Health
The stress and excitement of travel can make you more likely to get sick, but if you follow a few simple tips, you’re more likely to stay healthy issadeeb.netthroughout your trip - and your trip will definitely be more enjoyable. The good news is that as a teen, your immune system is as strong as an adult’s, but lack of sleep and a poor diet can make it easier for you to become sick.

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TAKE FIVE

September 26, 2006

Offering Advice to Help First-Year Teachers Succeed
You can help new teachers succeed by offering advice such as this from principal Terri Kirkman: “Realize that you will probably learn more in your first year of teaching than you did in all four years of your college education. And don’t be afraid to ask for help from ’seasoned’ teachers. Most teachers are very willing to share their secrets. If you have the opportunity to visit other classrooms or if you can find a mentor teacher, do so. The more you witness teaching taking place, the greater chance you will have of knowing what will work for you.”

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Type 2 Diabetes

September 22, 2006

Simple Steps to Preventing Diabetes
If type 2 diabetes was an infectious disease, passed from one person to another, public health officials would say we’re in the midst of an epidemic. This difficult disease, once called adult-onset diabetes, is striking an ever-growing number of adults. Even more alarming, it’s now beginning to show up in teenagers and children.

More than 18 million Americans have diabetes; about 5 million don’t know they have the disease.(1) If the spread of type 2 diabetes continues at its present rate, the number of people affected in the United States will increase from about 14 million in 1995 to 22 million in 2025. Worldwide, the number of adults with diabetes will rise from 135 million in 1995 to 300 million in the year 2025.(2)

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Financial News You Can Use

September 22, 2006

Financial news is important to all households. If you have an adjustable-rate mortgage, if your individual retirement account (IRA) is based on changing interest rates, or if you have money invested in mutual funds, stocks, or bonds, you need to keep informed about what is happening in the world of business. This is a lifelong process.
Very basic financial information can influence:
The prices you pay for goods and services.
The amount of your paycheck.
The interest earned on your savings account.
The returns on your investments.
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Yeast

September 22, 2006

Yeast is a tiny plant-like microorganism that exists all around us - in soil, on plants and even in the air. It has existed for so long, it is referred to as ‘the oldest plant cultivated by man. The main purpose of yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread. The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process.
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Mustard

September 22, 2006

It was the condiment, not the plant, that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. The first medical mention of it is in the Hippocratic writings, where it was used for general muscular relief. The Romans used it as a condiment and pickling spice. King Louis XI would travel with his own royal mustard pot, in case his hosts didn’t serve it. Today, world consumption of mustard tops 400 million pounds.


Spice Description
The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds:

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Fennel

September 22, 2006

Fennel yields both a herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called the “meeting’ seed” by the Puritans who would chew it during their long church services. The name derives from the Latin foeniculum, meaning “little hay
Spice Description Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 -8 mm (1/8 - 5/16 in) long, thin and curved, with colour varying from brown to light green (the green being superior).
Bouquet: warm, sweet and aromatic
Flavour: similar to a mild anise
Hotness Scale: 1
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